Mango 'Alphonso' (Mangifera indica)

Common Names: Alphonso Mango, Hapus, Hafoos
Family: Anacardiaceae
Origin: India

The Alphonso Mango (Mangifera indica 'Alphonso') is often regarded as the finest of all mango varieties, earning its nickname "The King of Mangoes." Native to India, particularly the western region of Maharashtra, this mango is celebrated worldwide for its unparalleled sweetness, rich aroma, and smooth, buttery texture. Alphonso Mangoes are a true delicacy, enjoyed fresh, in desserts, or as part of traditional Indian dishes. 

Alphonso is a disease resistant, semi-dwarf, early producing mango variety. A must grow!

Distinctive Features and Uses

Leaves: The Alphonso Mango tree features long, lance-shaped leaves that are deep green and glossy, adding a lush, tropical touch to any garden. The leaves emerge with a reddish-bronze hue before maturing to green.

Fruits: The Alphonso Mango is known for its golden-yellow skin, sometimes with a slight blush of red, and its distinctive flattened, oval shape. The flesh is bright orange, fiberless, and incredibly smooth, with a rich, creamy consistency. The flavor is exceptionally sweet with notes of tropical fruit, making it perfect for fresh eating, smoothies, desserts, and traditional Indian sweets like mango lassi and aamras.

Uses: Alphonso Mangoes are a versatile fruit, ideal for eating fresh, making into purees and chutneys, or using in a wide range of desserts. Their rich flavor and creamy texture also make them a popular ingredient in high-end culinary applications around the world.