Food Biotechnology (Advances in Biochemical Engineering/Biotechnology, 111)

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Management number 233474055 Release Date 2026/06/27 List Price $101.00 Model Number 233474055
Category

This resource examines trends in modern biotechnology, covering all aspects of this interdisciplinary field. Read more

ISBN10 3642089461
ISBN13 978-3642089466
Edition Softcover reprint of hardcover 1st ed. 2008
Language English
Publisher Springer
Dimensions 6.1 x 0.64 x 9.25 inches
Item Weight 15.2 ounces
Print length 281 pages
Publication date November 18, 2010

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