El Pinto Restaurant Style Medium Salsa, 16 Ounce (Pack of 6)

The El Pinto family restaurant has been in operation since 1962, making delectable salsa for years. In 1994, twin brothers, Jim and John Thomas, bought the restaurant from their parents. Less than a decade later, the brothers responded to the requests of thousands of customers by creating El Pinto’s salsa division which allowed for their salsa to be sold separately and outside the restaurant. Jim and John soon became known as the “Salsa Twins.” Their first production site consisted of a mere 35-gallon kettle and a pump in their restaurant’s kitchen. They now have the capacity and space to make 3 to 4 million jars a year! What makes our salsa so special is that most of our chiles come exclusively from Hatch, New Mexico because of their world-renowned chile peppers. Bring the heat to the kitchen with El Pinto’s Hot Salsa using Hatch chile peppers! This savory salsa makes for an enticing snack with all-natural, non-GMO, gluten-free ingredients and an original vegan recipe. Savor the flavor or medium roasted green chilies as a topping or ingredient in your next appetizer or dish. Great on any meat, eggs, fish or chips for authentic new Mexican flavor. Enjoy the tasty fusion of peeled tomatoes, roasted Hatch green chiles, jalapenos, sea salt, and, of course, garlic. We’ve stored our salsa in solid, thick mason jars to better preserve its flavor. Once you open your salsa, be sure to refrigerate it to help extend its shelf life. You’ll get 6 jars of El Pinto’s Hot Salsa. Use them to fill up all your salsa bowls. Who doesn’t love salsa? Order El Pinto’s Hot Salsa today! No artificial colors, preservatives or flavors.

• EAT LIKE THE LOCALS DO: The restaurant style salsa is a more finely chopped version of our original salsa recipe. Better for sharing with friends and family for get togethers or gamedays.
• FEEL GOOD ABOUT WHAT YOU’RE EATING: No GMO’s, Gluten Free, No Added Sugars, Made with Hatch Valley Green Chile
• Albuquerque, New Mexico selling this very same salsa recipe. The restaurant is now the biggest in the South-West with a seating capacity of 1,200.
• NEW MEXICO TRUE/FAMILY OWNED: El Pinto has proudly produced all its products in Albuquerque, New Mexico on the same 15-acre property our restaurant sits on under the control of “The Salsa Twins” Jim and John Thomas. Jack and Consuelo’s sons.
• El Pinto Restaurant Style Medium Salsa, 16 Ounce (Pack of 6 Jars)