Copper Moon Medium Roast Whole Bean Coffee, Hawaiian Hazelnut Blend, 2 Lb

Reach for the moon!! Copper Moon Coffee is a family roaster focused on a simple mission: to create evenly roasted, uniquely smooth, high Grade coffee, giving you a perfectly satisfying taste that’s out of this world.

• PREMIUM FLAVOR INFUSED COFFEE: Hawaiian Hazelnut is one of our most cherished flavored coffees. We start with a meticulously crafted medium roast of premium, specialty-grade coffee beans and then infuse it with the lush, tropical essence of Hawaii. The result is a perfectly balanced, medium-bodied coffee delivering a truly memorable experience.
• AROMATIC AND SMOOTH COFFEE: A comforting, warming aroma fills the air as our Hawaiian Hazelnut blend brews—an irresistible invitation to indulge. This silky-smooth coffee evokes the spirit of Hawaii’s exotic islands, offering a balanced experience from start to finish. Delight in its rich flavor of toasted hazelnuts, complemented by a smooth, satisfying finish. Does not contain Hawaiian grown coffee.
• COPPER MOON COFFEE WHOLE BEAN: Copper Moon Coffee is not only delicious, but it's also gluten-free, mold-free, allergen-free, kosher certified, and non-GMO. Enjoy a worry-free cup of coffee that delights the senses! Our whole bean coffee retains flavor longer, and when ground right before brewing, you will experience maximum flavor and freshness.
• HAND CRAFTED ON EARTH: Copper Moon Coffee's artisanal crafting process begins with hand-picked premium specialty grade coffee beans. The beans then go through our small-batch slow roasting process, designed to highlight the rich aromas and exquisite flavors in every coffee we offer. We roast in small batches to ensure freshness when it reaches your doorstep. Whether you enjoy light roast, medium roast or dark roast, each sip of a cup of Copper Moon Coffee embodies a singular & delightful event.
• HIGH ELEVATION 100% ARABICA: Copper Moon coffees are sustainably sourced from small farms located in 17 different countries at the elevation of 1200 meters to 1800 meters above sea level. At higher elevations the cooler temperatures slow the growth of the coffee cherries allowing them to mature more slowly while developing complex flavors and a bean that is more dense. Whether you enjoy organic or fairtrade beans, single origins, blends or flavored coffee, we have the perfect blend for you.