FOOD SAFETY AND CONTROL
Equipment for the analysis and control of food and food products is essential for food safety, compliance with regulatory standards, and ensuring product quality. Through the use of advanced technologies and techniques, scientists and experts in the food industry and analytical laboratories can better understand the composition, identify potential risks, and improve product quality.
Labena Group’s product range for food and food product control encompasses comprehensive solutions for food analysis and microbiology, including:
- NTIR and FTIR chemical analysis of various samples (wine, beer, milk and dairy products, cereals, meat and meat products, livestock feed, olive oil)
- Classical chemical analysis for protein, fat, and fiber determination.
- Line and portable analyzers for MAP (Modified Atmosphere Packaging) inspection.
- Line and tabletop leak detectors for MAP packaging.
- Water activity meters for various samples.
- Analyzers for toxins, antibiotics, and pesticides.
- Food and water microbiology.