FOOD SAFETY AND CONTROL
Equipment for the analysis and control of food and food products is essential for ensuring food safety, adhering to regulatory standards, and maintaining product quality. By utilizing advanced technologies and techniques, scientists and experts in the food industry and analytical laboratories can better understand product composition, identify potential risks, and enhance overall quality. Labena’s product range for food and food product control offers comprehensive solutions for food analysis and microbiology, including:
- NIR and FTIR chemical analysis of various samples (e.g., wine, beer, milk and dairy products, cereals, meat and meat products, livestock feed, olive oil).
- Classical chemical analysis for determining protein, fat, and fiber content.
- Line and portable analyzers for MAP (Modified Atmosphere Packaging) inspection.
- Line and tabletop leak detectors for MAP packaging.
- Water activity meters for various samples.
- Analyzers for detecting toxins, antibiotics, and pesticides.
- Solutions for food and water microbiology.